Making Illness an Option
Improving Autism Spectrum Disorders (ASD): Does a Gluten and Dairy Free Diet Really Make a Difference?
There are many reasons why an individual may react negatively to either gluten and/or dairy. For those with an ASD, these individuals often produce opioid-like molecules known as gluteomorphins (from the protein gluten) and casomorphins (from casein in dairy) due to the improper digestion of these proteins.
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