Resources


Resources

Improving Autism Spectrum Disorders (ASD): Does a Gluten and Dairy Free Diet Really Make a Difference?

Making Illness an Option Improving Autism Spectrum Disorders (ASD): Does a Gluten and Dairy Free Diet Really Make a Difference? There are many reasons why an individual may react negatively to either gluten and/or dairy. For those with an ASD, these individuals often...Improving Autism Spectrum Disorders (ASD): Does a Gluten and Dairy Free Diet Really Make a Difference? There are many reasons why an individual may react negatively to either gluten and/or dairy. For those with an ASD, these individuals often...

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Optimizing Nutrition Through IV Therapy

Making Illness an Option Optimizing Nutrition Through IV Therapy IV (intravenous) nutrients provides support for a wide spectrum of health problems from fatigue and stress to complex, chronic illnesses such as tick borne diseases, autoimmune diseases, mold exposure,...

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Top 5 Tips for Weight Loss

Making Illness an Option Top 5 Tips for Weight Loss It’s not surprising that weight loss is a common topic of conversation, considering 2 out of every 3 adults in the U.S. are overweight or obese. Read more from UltraWellness Center:...

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Got Acne? What You Put IN Your Body is More Important Than What You Put on Your Skin

Making Illness an Option Got Acne? What You Put IN Your Body is More Important Than What You Put on Your Skin My daughter and I were talking the other day about acne. She was asking me about products to wash her face with and which would be best for her skin. I...

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Eating Healthy Actually Costs Less

Making Illness an Option Eating Healthy Actually Costs Less We’ve all noticed the explosion of cheap processed foods, and sometimes even water can cost more than soda. So, how is it possible that eating healthy actually costs less? It all depends on how we measure the...

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Lab Spotlight: Testing for Food Sensitivities

People are often confused about the difference between food sensitivities and food allergies. Food Sensitivities occur when you have difficulty digesting a particular food. You may not even be aware that this particular food is causing issues at first and you may have symptoms such as intestinal gas, abdominal pain, constipation, or diarrhea among others.

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RGCC News and Events

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